home make a Reuben sandwich,
ingredients
1 Rye bread in slices
2 Corned beef, cut thin.
3 (Cut) Swiss cheese as a slice
4 Cabbage (drained)
5 Thousand Island ketchup
6 (For grilling) Butter
Here is a brief breakdown of how to prepare a Reuben sandwich:
Two rye bread slices should be set out.
Each piece of bread should have a Thousand Island dressing spread on one side.
On one slice of bread, arrange corned beef.
Sauerkraut should be liberally sprinkled on top of the corned beef.
Slices of Swiss cheese should be placed over the sauerkraut.
To make a sandwich, top with the other slice of bread, Thousand Island dressing side down.
Melt some butter in a pan or griddle over medium heat.
Cook the Reuben sandwich in the skillet until the cheese has melted and the bread is golden brown.
The sandwich should be flipped over and cooked on the other side until golden brown and the cheese is completely melted.
Take the sandwich out of the skillet and give it a moment to cool.
Serve the Reuben sandwich hot and sliced diagonally.
Enjoy your mouthwatering handmade Reuben!
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