Blueberry cheesecake

 
BLUEBERRY CHEESECAKE


Ingredients:
  • 200g of cookies
  • 80g melted butter
  • 300g of fresh or frozen blueberries
  • 25g of sugar
  • 450g cream cheese
  • 160ml thick cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 125g powdered sugar
  • 10g gelatin powder
  • 50ml of water
  • 150 fresh blueberries on top
Preparation:
1. Mix melted butter with crushed biscuits and transfer to a springform pan, refrigerate for one hour. In a small saucepan, heat the cranberries with lemon juice and sugar, then blend until smooth.
2. In a large bowl, beat cream cheese with powdered sugar, heavy cream, vanilla extract, and cooled blueberry mixture.
Add the gelatin and mix everything well. Transfer the mixture to a springform pan. Refrigerate overnight or for a few hours. Decorate with blueberries and flow
3 and Enjoy.

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