WATERMELON ICE CREAM

 WATERMELON ICE CREAM


Ingredients:

  • 625ml of fresh watermelon juice
  • 100g of sugar
  • 20g cornstarch
  • 150g watermelon pieces finely chopped
  • Pinch of salt
  • 250ml whipped milk cream
  • red food coloring

Preparation:
1. In a saucepan add the watermelon juice, the sugar, the cornstarch, the watermelon pieces and cook until it starts to boil, stirring constantly. Let simmer for about 1-2 minutes.
2. Let the syrup cool and leave it in the fridge for 1-2 hours.
3. In a bowl, mix the whipped cream, add the syrup and a few drops of food coloring.
4. Mix with a blender completely and leave in the freezer for 2-3 hours.
5. Mix with a spatula and with the mixer again. Transfer the mixture to the plastic container and leave it in the freezer for 7-8 hours.
6. Serve with chunks of watermelon.

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