buffalo wings recipe

ingredients 

1.  (About 2-3 pounds) of chicken wings
2. Oil from plants (for frying)
3. Salt & pepper, as desired.
4. (For coating) 1 cup all-purpose flour
5. a half-cup of unsalted butter
6. Frank's RedHot hot sauce, which is one-half cup,
7. 1 teaspoon vinegar (apple cider or white)
8. Optional serving items include celery, carrot, and blue cheese dressing.


instructions

1 Chicken wings should be well-washed and dried with paper towels before serving.
If the wings are entire, cut them into flats and drumettes.

2 Add salt and pepper to taste when preparing the wings.

3 wing coating

4 Shake off any extra flour as you coat each wing evenly with it.

5 Heat the vegetable oil in a sizable deep pot or deep fryer to around 375°F (190°C).

6 Fry the Wings, Carefully add a batch of wings that have been coated in heated oil, being careful not to crowd the pan.

7 The wings should be cooked through and golden brown after 10 to 12 minutes of frying. Depending on the size of the wings, you might need to adjust the cooking time.
8 The fried wings should be taken out of the pan and placed on a dish lined with paper towels to absorb any extra oil.
9 how to make buffalo sauce
10 Melt the butter in a saucepan over low heat.
11 Melted butter is then combined with spicy sauce and vinegar.
12 After tasting the sauce, modify the flavor and heat to your liking. You can increase the amount of spicy sauce or butter to make it spicier or softer.

 ready  to serve