A delightful treat that lots of people like cooking from scratch is homemade cheesecake. An easy recipe for traditional handmade cheesecake is provided below.
ingredients
For the Crust:1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
(8 ounces each) of cream cheese, softened1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2/3 cup sour cream
2/3 cup heavy cream
procedures,
1, Preheat the oven to (163°C)/ 325°F.
2, Prepare the Crust.
The graham cracker crumbs, sugar, and melted butter should all be combined in a basin. Mix until the butter has been distributed evenly among the crumbs.
The crust is made by pressing the mixture into the bottom of a 9-inch (23 cm) springform pan. Press it firmly down with the back of a spoon or the base of a glass. For 10 minutes,
Bake the crust in a preheated oven. While you make the filling, remove it and let it cool.
3. Make the Cheesecake Filling.
Cream the softened cream cheese in a sizable mixing bowl until it is smooth and creamy.
Continue beating after adding the sugar and vanilla essence to ensure a smooth mixture.
One at a time, add the eggs, thoroughly combining after each addition. When the batter is smooth and creamy, add the sour cream and heavy cream.
4. Assemble and bake.
Over the springform pan's cooled crust, pour the cheesecake filling.
To get rid of any air bubbles, gently tap the pan against the counter.
Put the pan into a bigger roasting pan and fill the roasting pan with hot water to make a water bath. This lessens the risk of cracking. When the borders are set but the middle is still slightly jiggly, bake the cheesecake in the preheated oven for 45 to 55 minutes.
5. cooing methods.Turn off the oven, crack the oven door, and let the cheesecake sit in the oven for about an hour to cool gradually.
Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight.
6. Add Toppings (Optional)
(for topping)Fresh fruit (strawberries, blueberries, etc.)
Fruit preserves or pie filling
Whipped cream
Before serving, you can top the cheesecake with fresh fruit, fruit preserves, or pie filling. You can also add a dollop of whipped cream if desired.
.jpg)
Comments